Quality Controller at Coca-Cola

Coca-Cola View all jobs

  • Tanzania
  • Permanent
  • Full-time
  • 1 month ago
CCBA is the 8th largest Coca-Cola authorised bottler in the world by revenue, and the largest on the continent. It accounts for over 40% of all Coca-Cola ready-to-drink beverages sold in Africa by volume. With over 14 000 employees in Africa, CCBA group services more than 800 000 customers with a host of international and local brands. CCBA group operates in 14 countries: South Africa, Kenya, Ethiopia, Uganda, Mozambique, Namibia, Tanzania, Botswana, Zambia, Eswatini, Lesotho, Malawi and the islands of Comoros and MayotteCoca-Cola Beverages Africa (CCBA) presents an exciting opportunity for a Quality Controller, to join the Manufacturing team at CCBA in Dar es Salaam , Tanzania. The role will report to the Quality Assurance Technologist.The primary role of the QC / Specialist / Technician - Packaging is execution of general or specialist analyses, the interpretation thereof and the resolution of problem identified by the analyses. In addition the quality control specialist facilitates problem-solving sessions, coaches and mentors people and carries out quality audits.Key Duties & Responsibilities
Performing Analysis
Carries out relevant analyses when appropriate.
Reviews analysis schedules daily and completes required analysis indicated.
Ensures that information is recorded on the Infinity systems (or on Excel if Infinity is not yet implemented) and performs trend analysis on data to identify problems.
Interpreting Results
Reviews results of analysis daily to identify problems.
Interacts with lab technicians, production management and operating team on a daily or ad hoc basis to communicate results and highlight problems.
Ensures that where problems have been highlighted a resolution has been identified.
Completes required reports and communicates findings at feedback meetings.
Problem Solving
Reacts to results of analysis carried out, specific requests or out of control triggers to undertake problem solving using the correct and appropriate techniques.
Ensures that correct problem solving techniques are used, an action plan to resolve the problem is developed and gaps are recorded on a gap list.
Calls in specialist resources if needed to assist in problem solving
Verifies that corrective action has been implemented and that the problem has been resolved.
Ensures that the appropriate manuals and work instructions have been updated to prevent recurrence of the problem.
Problem Solving Facilitation
Reacts to triggers or specific requests to undertake facilitation of problem solving sessions.
Interacts with production management, QC manager, laboratory technicians and operations teams to ensure appropriate people are involved in problem solving sessions.
Applies the appropriate and correct techniques, such as FFA, to facilitate problem-solving session.
Ensures that an action plan to resolve the problem is developed, responsibilities are assigned and gaps are recorded on a gap list.
Verifies that corrective action has been implemented and that the problem has been resolved.
Coaching
Participates in training needs analyses and quality audits to identify teams and individuals requiring coaching.
Completes CAP assessments for quality as required.
Interacts with lab technicians, production and operational teams on an ongoing basis to identify coaching needs.
On an ongoing or ad hoc basis coaches lab technicians and production teams on quality and quality analysis.
Auditing
Reviews regularly the auditing schedule to identify the monthly, quarterly or ad hoc quality audits required.
Interacts with lab technicians, production and operational teams to obtain required information for quality audit.
Completes the audit reports and provides feedback to the QC manager and findings at feedback meetings.
Maintenance
Carry out required maintenance as per instrumentation maintenance schedule.
Apply problem-solving techniques to DO Equipment to determine maintenance problems or issues.
Requests specialist assistance where appropriate
Verifies that maintenance has been carried out correctly and that equipment is functioning properly.
Skills, Experience & Education
EducationB. Sc. Degree in Food Science and Technology, Laboratory science
Diploma in Lab science, Food Science, or related fieldExperienceMinimum 3 years in Food Processing Plant. Good process knowledge, preferably in a bottling environment
Experience in a quality control environment is an advantage
SkillsResult and Execution Driven
Decisive and Risk Pragmatic
Resilient and energetic
Customer focused
Apply Organisation Understanding to drive a Quality Culture
Understanding Manufacturing Process
Understanding SC Ways principals and practices
Apply knowledge of Quality management Systems
Apply knowledge of Infinity and Achiever systemsSharing is Caring! Click on the Icons Below and Share

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